This is an easy way to make Chicken rice without making a mess in the kitchen 🙂
Ingredients
2 cups of medium rice
2 cups of water
½ of onion
1 green pepper
4 tablespoons of corn
150g of chicken mince or 3-4 sausages
1 tablespoon of sake or white wine
1 cube of chicken stock
1 tablespoon of HP sauce or Japanese sauce
5 tablespoons of tomato ketchup
Little bit of salt
Little bit of pepper
Method
１．Wash rice with cold water and drain water with a sieve
２．Cut onion and green pepper into small pieces (and the same method for sausages if you use)
３．Add all ingredients into a pan (or a rice cooker) and mix them
４．Put it on a stove with a high flame with a lid on
５．When it starts boiling, turn down to low heat and steam for 15 minutes
６．Turn off the heat and leave 15-30 minutes to steam
(or use a rice cooker for 4th to 6th methods)
Please make sure that rice is steamed well otherwise you might taste some hard uncooked grains.
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