Let’s make seaweed and shirasu (dried young sardines) rice with a rice cooker.
It’s easy to make and it is tasty! 🙂
How to make Shirasu (dried young sardines) and seaweed rice
Ingredients
50 g of Shirasu (dried young sardines)
2 cups of medium rice
About 2 tablespoons of dried seaweed
1 tablespoon of sake or white wine
1 tablespoon of soy sauce
１．Wash rice with water
２．Cut seaweed into small pieces
３．Add washed rice, sake, soy sauce and seaweed in a rice cooker, and add water to 2 cups line
４．Add Shirasu and mix
５．Cook rice with the rice cooker as usual
コメント