[Recipe] Potato with garlic and basil



5~6 potatoes
5~10g (15 to 30 leaves) basil (or to your taste)
2 cubes of garlic (crush garlic cubes into small pieces or use crushed garlic)
Bit of salt and pepper
2 tablespoons of olive oil


1.Peel potato skin and cut into 2 to 4 pieces

2.Boil them for 5 minutes, pour it into a sieve and let it cool down

3.Put olive oil and garlic into a frying pan and turn on the stove to low heat

4.Add potatoes and stir fry the surface to medium heat (try not to burn garlic)

5.Add salt, pepper and teared basil and stir them a bit.