[Recipe] Scone with chocolate and peanuts (using pancake mix)

200g of pancake mix

50g of butter

3 tablespoons of milk

30g of chocolate

About 15 peanuts

1. Preheat the oven to 170℃

2. Cut chocolate and nuts into small pieces and make butter room temperature or heat it up in a microwave for 10 seconds to soften

3. Mix chocolate and nuts with pancake mix in a bowl

4. Add softened butter and fold the dough with a rubber spatula with a cutting motion

5. Add milk and fold all ingredients into a dough

6. Divide it into 8 to 12 pieces and make shapes with about 2 cm thickness

7. Bake about 20 minutes in 170℃ oven.