【英語でレシピ】しらすとわかめの炊き込みご飯

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How to make Shirasu (dried young sardines) and seaweed rice

Recipe in English

Ingredients

50 g of Shirasu (dried young sardines)
2 cups of medium rice
About 2 tablespoons of dried seaweed
1 tablespoon of sake or white wine
1 tablespoon of soy sauce

Method

1.Wash rice with water

2.Cut seaweed into small pieces

3.Add washed rice, sake, soy sauce and seaweed in a rice cooker, and add water to 2 cups line

4.Add Shirasu and mix

5.Cook rice with the rice cooker as usual

英語・日本語訳つきレシピ

How to make Shirasu (dried young sardines) and seaweed rice
しらすとわかめの炊き込みご飯の作り方

Ingredients
材料

50 g of Shirasu (dried young sardines)
しらす 50g
2 cups of medium rice
米 2合
About 2 tablespoons of dried seaweed
乾燥わかめ 約大さじ2
1 tablespoon of sake or white wine
酒又は白ワイン 大さじ1
1 tablespoon of soy sauce
醤油 大さじ1

Method
方法

1.Wash rice with water
米を研ぐ

2.Cut seaweed into small pieces
わかめを小さめサイズに砕く

3.Add washed rice, sake, soy sauce and seaweed in a rice cooker, and add water to 2 cups line
炊飯器に米・酒・醤油・わかめを入れて2合の線まで水を入れる

4.Add Shirasu and mix
しらすを入れて一度混ぜる

5.Cook rice with the rice cooker as usual
白ご飯を炊くときと同じように炊飯で炊く

You can make Onigiri (rice balls) as well
おにぎりにしてもOK

今回の単語

dried young sardines しらす(shirasuでもOK)

seaweed わかめ

ingredients 材料

tablespoon 大さじ

soy sauce 醤油

method 方法

rice cooker 炊飯器

as usual 同じように

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