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How to make Shirasu (dried young sardines) and seaweed rice
Recipe in English
Ingredients
50 g of Shirasu (dried young sardines)
2 cups of medium rice
About 2 tablespoons of dried seaweed
1 tablespoon of sake or white wine
1 tablespoon of soy sauce
Method
１．Wash rice with water
２．Cut seaweed into small pieces
３．Add washed rice, sake, soy sauce and seaweed in a rice cooker, and add water to 2 cups line
４．Add Shirasu and mix
５．Cook rice with the rice cooker as usual
英語・日本語訳つきレシピ
How to make Shirasu (dried young sardines) and seaweed rice
しらすとわかめの炊き込みご飯の作り方
Ingredients
材料
50 g of Shirasu (dried young sardines)
しらす ５０ｇ
2 cups of medium rice
米 2合
About 2 tablespoons of dried seaweed
乾燥わかめ 約大さじ２
1 tablespoon of sake or white wine
酒又は白ワイン 大さじ１
1 tablespoon of soy sauce
醤油 大さじ１
Method
方法
１．Wash rice with water
米を研ぐ
２．Cut seaweed into small pieces
わかめを小さめサイズに砕く
３．Add washed rice, sake, soy sauce and seaweed in a rice cooker, and add water to 2 cups line
炊飯器に米・酒・醤油・わかめを入れて2合の線まで水を入れる
４．Add Shirasu and mix
しらすを入れて一度混ぜる
５．Cook rice with the rice cooker as usual
白ご飯を炊くときと同じように炊飯で炊く
You can make Onigiri (rice balls) as well
おにぎりにしてもOK
今回の単語
dried young sardines しらす（shirasuでもOK）
seaweed わかめ
ingredients 材料
tablespoon 大さじ
soy sauce 醤油
ｍethod 方法
rice cooker 炊飯器
as usual 同じように
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